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Space manufacturing confectionery in wrapping and packaging

Space manufacturing confectionery in wrapping and packaging

Paxiom offers a wide range of packaging machines specifically designed for weigh filling, bagging, wrapping or container filling baked goods. All our packaging machines are engineered for your industries specific needs including production rates, foot print, environment and budget. Some of our bakery packaging machine solutions include granola, bread, cookies, crackers, frozen dough, cereal, muffins and more. It is versatile and easy to use with many features that simplifies your automatic packaging process. We manufacture a wide assortment of automatic horizontal flow wrapping machines for packaging cookies, muffins, cake, bread, granola bars, energy bars, protein bars and and other baked goods.

VIDEO ON THE TOPIC: Xylitol packaging machine,candy packaging machine, confectionery wrapping machine

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Earthfilm: Meringue maker claims plastic-free confectionery packaging “industry first”

Only with perfect packaging does your confectionery unleash its full effect. LoeschPack offers innovative full-service system solutions to make this possible. Our confectionery packaging machines are a byword for innovative engineering and top packaging speed. Working with LoeschPack represents the ideal way to boost your value chain. We pack your confectionery — from sherbert or compressed tablets to glucose sweets and all the way to round wine gums.

We also pack soft and hard caramels, sweets, fruit gums, liquorice and marzipan. Our product range includes roll wrapping machines for hard or soft tablet-shaped lozenges such as wine gums. Your product is round, oval, multi-sided, quadratic, rectangular or curved? There are no limits to what can be achieved with machinery from LoeschPack.

Alongside roll wrapping machines, our products include buffering and feeding systems and fold wrapping machines for primary and secondary packaging of your confectionery.

We also offer an extensive range of downstream equipment, such as top loading and display cartoners. Get in touch today and find out all you need to know about our packaging solutions When it comes to packaging confectionery, LoeschPack has the specialist expertise that over almost years has made the company a leading special-purpose machinery engineer in the industry. Global players and medium-sized producers alike now put their trust in our packaging machines and system solutions as key elements of their value chain.

We have the right equipment for all your requirements. Our RPM-S wrapping machine for confectionery operates in the high performance range and packs up to rolls of tablet-shaped products a minute, making us a market leader in the industry. And these are just some of the applications on offer. High-performance horizontal form fill seal machine for primary packaging of chocolate bars and granola bars. LoeschPack offers creative freedom to design pack styles.

Confectionery products promise freshness and taste. To ensure this promise is kept, the packaging must offer maximum tightness, ideal aroma protection, a long shelf life and innovative pack styles. Together with you, LoeschPack develops the right packaging for your product and guarantees the best packaging design and the highest quality.

The broad range of formats and performance classes also makes it easy to find the ideal solution for custom applications, and thus for greater efficiency and quality when packaging confectionery. The LoeschPack machine range covers all commercial formats; beyond this, niche solutions are also no problem. Be inspired by our packaging specialists.

LoeschPack offers innovative end-to-end system solutions. Our packaging machines and systems help to grow your success. Need feeders, distributors and buffers or primary, secondary and end-of-line packaging? Our system components support you throughout the value chain. LoeschPack integrates the equipment upstream in the value chain with unique expertise in the downstream packaging machine and takes care of the interfaces.

Feeder systems transport your products from the processing systems to the packaging machinery in a controlled manner. Innovative product storage systems ensure maximum efficiency. Buffering and feeding systems. At the primary packaging stage, the confectionery is packed using roll wrapping or flow wrapping machines in one or more consecutive steps.

Depending on the machine type, one or more packaging materials are possible. This is followed by optional grouping or collection of the products in multipacks. At the secondary packaging stage, the products in primary packaging are wrapped in one or more packaging materials such as aluminium foil, PP or OPP film, cardboard label or cellophane.

Monopacks or multipacks are possible. Available types include fold wrapping, flow wrapping and three side sealed packs. Fully packed confectionery products are placed in open or closed folding cartons, trays or display cartons at the tertiary packaging stage. If required, we wrap the filled cartons in cellophane. Cartoning machines.

At the final packaging stage, the packed confectionery products are prepared for dispatch using downstream equipment integrated in the process chain, for example in shipping cartons or on pallets. Horizontal form fill seal machine FCB High-performance horizontal form fill seal machine for primary packaging of chocolate bars and granola bars Special advantages: Maximum availability For packaging of sticky products Ideal system ergonomics Up to 1, products per minute.

Automatic high speed roll wrapping machine Special advantages: Extremely gentle product handling Maximum format and pack style flexibility Highest performance range.

Sticks tabs pellets in primary packaging Individual wrapping in waxed paper or aluminium foil. On request, additional paper sleeve. Roll wrapping with band wrap Inner wrap as full wrap in aluminium. Outer wrap paper sleeve, longitudinal seam glued. Roll wrapping of confectionery Full wrap in cold or hot-sealable film.

Tight sealing of longitudinal seam and ends fin seal. Multipacks in rolls or stick packs Cellophane full wrap, end fold and sealed longitudinal seam. With tear thread. Confectionery pellets Stick packs of 4 to 12 products. Tightly sealed full wrap with tear thread. Display carton for accumulable products Folding box tray without lid.

Flat blank, erected and filled. Display for nonaccumulable products Folding box tray without lid. Cellophane sealing for display carton Fully packed folding box display cartons are sealed in cellophane. Processing LoeschPack integrates the equipment upstream in the value chain with unique expertise in the downstream packaging machine and takes care of the interfaces. Secondary packaging At the secondary packaging stage, the products in primary packaging are wrapped in one or more packaging materials such as aluminium foil, PP or OPP film, cardboard label or cellophane.

End-of-line packaging Fully packed confectionery products are placed in open or closed folding cartons, trays or display cartons at the tertiary packaging stage. Final packaging At the final packaging stage, the packed confectionery products are prepared for dispatch using downstream equipment integrated in the process chain, for example in shipping cartons or on pallets. LoeschPack is also specialist in Packaging chocolate Packaging chewing gum Packaging dry baked goods.

Chocolate wrapping Swiss style

Here you can have an overview of all machines offered by IMA for the confectionery market, from processing up to the end of line packaging. Go and select the product you wish to pack and the packaging style, and have a look at all our solutions at each level of the packaging line. This site uses technical cookies and profiling third party cookies to offer a better user experience; third party cookies require your consent. By continuing to browse the site, clicking or tapping the screen, scrolling the web page or closing this banner, you are agreeing to our use of cookies.

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Whether detergent or pet food - Bosch Packaging Technology has the answer with outstanding packaging solutions. Without these cookies, functions that allow convenient browsing on our website, for example by remembering settings, will not be available. These cookies and tracking mechanisms allow us to provide you with a better user experience and individualized offers. Withdrawal You can withdraw your consent at any time with effect for the future under privacy settings. For more information, please see our data protection notice.

Packaging confectionery with confectionery packaging machines from LoeschPack

Organisers of the global ProSweets trade fair event in Cologne, Germany, have confirmed that its exhibitor event space for has almost sold out. Confirmation of ProSweets progress for comes despite industry concerns that it is being held shortly before the latest edition of the Interpack international packaging event in Dusseldorf, from May next year. In spite of such challenges, the Cologne event has demonstrated its global appeal with 63 percent of the applications received so far reportedly being from businesses outside of Germany. We are already looking forward to next year. Numerous strong brands are on the registration list of the coming ProSweets Cologne. Process and packing technology traditionally forms the largest section. The largest group stands are currently Italy, China and Turkey. Beyond this, themes such as smart and flexible machines that can be adapted to changed recipes and demands as a result of their fast set-up options and which enable automated cleaning and maintenance also play an important role.

Interpack exhibition space completely booked for 2020 event

We offer a wide range of bakery packaging machines specifically designed for weigh filling, bagging, wrapping or container filling and end of line solutions baked goods. Whether it be wrapping cookies, filling granola into containers, automatically bagging croissants or case packing muffins into trays, we offer solutions for all production requirements and budgets. Our trained professionals can come to your facility and walk you through how we can further automate your bakery packaging process with solutions that make sense. Flow wrapping just got a lot more affordable. It is versatile and easy to use with many features that simplifies your automatic packaging process.

The organisers of Interpack have confirmed that exhibition space for the event has been completely booked, with a total of 3, packaging businesses representing 60 countries participating.

Machines for the production and packaging of pralines, tablets and bars, balls, small eggs, eggs and hollow figures; machines for packaging hard candies, toffees and jelly candies. SACMI can boast over years of experience in - and an in-depth knowledge of - the chocolate production and packaging industry. SACMI is, today, the only company in the world able to offer, through its solidly established brands, machines and complete lines for the preparation and moulding of chocolate, wrapping of all types of cocoa and candy products, flow-packaging and solutions for secondary packaging.

Packaging - The brand builders

We are proud to be the first company in the sector to adopt this new paper packaging, but this is just the start of our efforts. These moves within the confectionery space mirror other food and beverage segments, where companies are increasingly making the switch from plastic to paper. Mixed material packaging, where the components cannot be separated, is on its way out, and is increasingly replaced by either percent paper-based or hybrid paperboard-plastic packaging. The confectionery space is dominated by plastic wrappers, with plastics films and laminating deemed to be essential to shelf-life.

Whether for small-sized confectionery products, foodstuffs such as stock cubes, or non-food items such as dishwasher tablets: Theegarten-Pactec offers customized packaging machines for every type of product. As an innovation leader, the Dresden-based company uses the latest technologies and manufacturing processes to continuously develop its systems. The company will present its latest innovations and developments at Interpack , Hall 4, stand A21, where eleven exhibits will be on show. Among the highlights is the new CFW-D high-performance packaging machine for chocolate products in fold wrap, which sets a new record with an output of up to 1, products per minute. With the new CFW-D, Theegarten-Pactec now offers confectionery manufacturers a packaging machine able to process moulded or coated chocolate products such as napolitains or small pralines with an output of up to 1, products per minute in fold wrap, with or without sleeves. Product tolerances are compensated through the use of spring retainer jaws on the packing head — a feature which is especially important for coated confectionery products so as to wrap them without causing damage.

Confectionery Products Portfolio

The independent subsidiary of the Migros cooperative society has recently expanded production of Neapolitans, the little chocolates that are in strong demand internationally. Frey also supplies to catering businesses, bulk customers, and downstream industries. Of this sum, exports accounted for million Swiss Francs. The foreign market is now our main driver of growth. Continuously growing demand has meant Chocolat Frey has had to ramp up production.

May 28, - ProSweets nears international exhibition space sell-out associated with confectionery production, including packaging technology innovations, Process and packing technology traditionally forms the largest section.

From the wasteful to the redundant, here are some examples of packaging ideas gone wrong. Packaging is a tricky thing. It is an absolute requirement in our current lives but a tricky endeavor to do right. Engineering those forms is not an easy task, and as such we try not to be too hard on modern-day manufacturers. However, some examples are so illogical they cannot be ignored.

Packaging chocolate with chocolate packaging machines and chocolate wrapping machines

Packaging is designed to communicate the brand and stimulate needs. Our packaging achieves this through differentiation, emotional impact and information. Packaging is the best way to sell a brand.

ProSweets 2020 nears international exhibition space sell-out

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When it comes to packaging chocolate, LoeschPack is a premium supplier of fold wrapping machines for all types and shapes of bars, tablets and napolitans. Our chocolate packaging machines , chocolate wrapping machines and systems are a byword for innovative engineering and top performance. LoeschPack offers creative freedom to design pack styles. Your chocolate packaged in aluminium, paper or cardboard, hermetically sealed or wrapped for ultimate convenience — almost any kind of packaging can be produced, from primary packaging to the sales tray.

17 Completely Nonsense Yet Real Packaging Examples

Only with perfect packaging does your confectionery unleash its full effect. LoeschPack offers innovative full-service system solutions to make this possible. Our confectionery packaging machines are a byword for innovative engineering and top packaging speed. Working with LoeschPack represents the ideal way to boost your value chain. We pack your confectionery — from sherbert or compressed tablets to glucose sweets and all the way to round wine gums.

Automatic packaging machines

Illig HSA 50d automatic blister packaging machine has been expanded into a comprehensive production system with the addition of thermoforming and sealing unit. The production of latest, The SB 74e model features a maximum forming area of x mm.

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